Slow Cooker Buffalo Chicken Pasta
View original ↗
The Magical Slow Cooker · by Sarah Olson4.0 (1)

Slow Cooker Buffalo Chicken Pasta

NUTRITION · PER SERVING383M COOK
CAL 31%·PRO 77%
CARBS 55G36% OF CAL
3G FIBER45G OTHER7G TOTAL SUGAR
FAT 27G39% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy buffalo chicken pasta made in the slow cooker with boneless chicken, buffalo sauce, and melted cheese. Spicy and comforting for an easy weeknight dinner.

mainamericanpastachicken
View the full recipe on The Magical Slow Cooker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs. boneless skinless chicken breast
  • ½ large yellow onion (diced)
  • 1 cup buffalo wing sauce
  • 10.5 oz. can cream of celery soup (undiluted)
  • 15 oz. can diced tomatoes (undrained)
  • 1 oz. packet Ranch dressing mix
  • 8 oz. block cream cheese (cut into cubes)
  • 1 cup shredded cheddar cheese
  • 16 oz. penne pasta, uncooked ((going to cook on the stove-top))
  • green onions for garnish (optional)
PREP
23M
SODIUM
1392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.