Averie Cooks · by Averie Sunshine★ 4.7 (7)
Slow Cooker Buffalo Chicken Meatballs
NUTRITION · PER SERVING135M COOK
CAL 2%·PRO 7%
CARBS 2G17% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 2G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken meatballs simmered in buffalo wing sauce and ranch seasoning in a slow cooker. Juicy, saucy, and crowd-pleasing for parties and game day.
starteramericanchicken🍪 sheet pan⏲️ slow cooker🔥 oven
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Nutrition & ingredients
Ingredients
serves 30- 1 pound ground chicken* (See Notes)
- 1 large egg (slightly beaten)
- ½ cup panko bread crumbs
- ½ cup Parmesan cheese (freshly grated)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (regular paprika may be substituted)
- ¾ cup buffalo sauce
- Ranch dressing (optional for serving)
- Carrot and celery sticks (optional for serving)
At a glance
PER SERVING · TIME 135M
CAL 2%·PRO 7%
CARBS 2G17% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 2G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 221mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 22mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.