365 Days of Slow Cooking · by Karen
Slow Cooker Buffalo Chicken Lettuce Wraps
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 67%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G50% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded chicken coated in tangy buffalo sauce and topped with blue cheese, all wrapped in crisp lettuce leaves. A low-carb, spicy, and satisfying meal.
mainamericansandwichchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs boneless, skinless chicken thighs, trimmed of excess fat
- 1 cup water
- 1/2 cup buffalo sauce (I used mild)
- Optional: 1/2 cup chopped celery
- 1/4 cup blue cheese crumbles
- Lettuce leaves, washed (I used romaine but you can use iceberg, if you prefer)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 67%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G50% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 946mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.