Plain Chicken · by StephanieParker★ 5.0 (2)
Slow Cooker Buffalo Chicken Dip
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 31%
CARBS 15G41% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip made with shredded chicken, hot sauce, ranch seasoning, and melted cheese. Served warm from the slow cooker, it's ideal for parties and potlucks.
starteramericanchicken⏲️ slow cookergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ lb chicken tenderloins
- 1 cup Frank's hot sauce or wing sauce
- 1 (1-oz) package ranch dressing mix
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 1 -lb Velveeta cheese
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 31%
CARBS 15G41% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 853mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 19mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.