Slow Cooker Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, addictive hot dip made by combining just three ingredients—shredded chicken, cream cheese, and hot sauce—in a slow cooker. Creamy, spicy, and perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs chicken breast halves (I used 2 chicken breast halves)
- 1 (8 oz) brick of cream cheese
- 1/4 cup Franks Hot Sauce or other hot sauce of your choice
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 321mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 47mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.