Slow Cooker Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker dip with shredded rotisserie chicken, buffalo sauce, ranch dressing, and melted cheese. Spicy and rich, it's served warm with various dippers for game day or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 rotisserie chicken (cut and chop chicken, discard bones and skin)
- 12 oz. Franks Red Hot Buffalo Sauce
- 16 oz. Hidden Valley Ranch Dressing
- 8 oz. cream cheese
- 2 cups shredded cheese (I use Sargento 4 cheese blend)
- green onions for topping the dip
- Carrot sticks
- Celery Sticks
- Cauliflower florets
- Bell pepper strips
- Corn Tortilla Chips
- Sliced baguette
- Triscuits
- Potato Chips
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 2273mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.