Slow Cooker Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot dip made with shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Creamy, spicy, and tangy—perfect for game day or parties served with crackers or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup hot sauce (such as Sweet Baby Ray’s or Frank’s RedHot)
- ½ cup unsalted butter
- ¼ teaspoon Old Bay seasoning
- ¼ teaspoon smoked paprika
- 8 ounces cream cheese (softened)
- ½ cup ranch dressing
- 4 cups shredded chicken
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 854mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 37mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.