Shugary Sweets · by Aimee Shugarman
Slow Cooker Buffalo Chicken Dip
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 43%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty buffalo chicken dip made in the slow cooker with shredded chicken, cream cheese, and hot sauce, topped with melted cheese. It's an ideal game-day appetizer served with tortilla chips.
starteramericanchicken⏲️ slow cookergluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cooked chicken breasts (shredded (about 1 pound))
- 8 ounces cream cheese
- ¾ cup Frank’s RedHot Wings Buffalo Sauce
- ½ cup sour cream
- 1 Tablespoon ranch seasoning mix
- 1 cup Mexican shredded cheese
- Green onions (for garnish)
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 43%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G62% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 1063mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 142mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.