Slow Cooker Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow Cooker Buffalo Chicken Dip blends shredded chicken with cream cheese, mozzarella, and buffalo sauce in a crock pot. It is creamy, spicy, and perfect for parties and game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked and shredded chicken breast
- 8 ounces cream cheese (cubed)
- 1 cup sour cream
- 2 tablespoons Ranch dip mix ((1 packet))
- 1/2 cup Buffalo sauce (like Frank's Red Hot)
- 1 cup freshly grated Cheddar-Jack cheese (can also sub Mozzarella cheese)
- 1/2 cup blue cheese crumbles (optional garnish)
- sliced green onions (optional garnish) (optional, for garnish)
- Carrot and celery sticks, tortilla chips, Fritos Scoops, or toasted baguette (crostini) (for dipping)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 839mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 186mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.