Slow Cooker Buffalo Chicken dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken dip with cream cheese and cheddar, heated in a slow cooker for effortless serving. This is spicy, tangy, and rich. Perfect for game day, tailgates, or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 Cups Chicken (cooked and shredded)
- 2 Tablespoons Butter
- 3/4 Cup Buffalo Sauce
- 1 Cup Ranch Dressing
- 8 oz Cream Cheese
- 1 1/2 Cups Shredded Cheddar Cheese
- 1/4 Cup Water
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 597mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 96mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.