Spend with Pennies · by Holly Nilsson★ 4.9 (21)
Slow Cooker Buffalo Chicken
NUTRITION · PER SERVING130M COOK
CAL 21%·PRO 67%
CARBS 44G42% OF CAL
2G FIBER34G OTHER8G TOTAL SUGAR
FAT 12G27% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken simmered in buffalo sauce until very soft. Served as a dip or on sliders at parties. Savory, spicy, and crowd-pleasing.
starteramericanchicken⏲️ slow cooker🥣 mixer
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter
- 1 cup Frank's Buffalo Hot Sauce (*)
- 6 brioche buns (or 12 slider rolls for serving)
- 12 ounces coleslaw mix (for serving)
At a glance
PER SERVING · TIME 130M
CAL 21%·PRO 67%
CARBS 44G42% OF CAL
2G FIBER34G OTHER8G TOTAL SUGAR
FAT 12G27% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1687mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.