
Slow Cooker Buffalo Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast cooked in a slow cooker with ranch seasoning and hot sauce. It's versatile enough to use in sandwiches, tacos, wraps, or salads, and requires just minutes of hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs boneless skinless chicken breast
- 3 Tablespoons organic ranch dip mix
- ½ cup clean buffalo sauce (plus more if needed)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 748mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 24mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
