Slow Cooker Buffalo Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy chili with chicken, white beans, tomatoes, and green chiles simmered in a slow cooker. Finished with cream cheese and topped with cheese and avocado for richness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ pounds boneless skinless chicken breasts (about 2 large)
- 1 medium yellow onion (diced)
- 3/4 cup finely chopped carrots
- 15 ounces (canned) diced tomatoes with green chiles (like Rotel) (hot or mild)
- 2 cups low-sodium chicken broth
- 3/4 cup buffalo sauce
- 30 ounces great northern beans (rinsed and drained (or 2 cans))
- 2 tablespoons dry ranch seasoning (homemade or store-bought (regular or spicy))
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces cream cheese (softened)
- 1/2 cup heavy cream
- shredded monterey jack cheese (or pepper jack cheese)
- sliced green onions
- avocado
- sour cream or plain nonfat greek yogurt
- chopped cilantro
- corn tortilla chips (or fritos)
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2281mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 340mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.