Skinny Spatula · by Alice
Slow Cooker Buffalo Chicken Chili
NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 91%
CARBS 38G29% OF CAL
10G FIBER19G OTHER9G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker chili with shredded chicken, beans, and a creamy buffalo sauce. Easy game day or weeknight meal with bold, tangy flavor.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breast
- 1 can (14 oz / 400 g) red kidney beans (drained and rinsed)
- 1 can (14 oz / 400 g) cannellini beans (drained and rinsed)
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 4 garlic cloves (minced)
- 1 tablespoon jalapeño (diced)
- 1 teaspoon ground cumin
- 2 teaspoons smoked paprika
- 1/2 cup buffalo wing sauce
- 1 can (14 oz / 400 g) diced tomatoes
- 1/2 cup chicken stock
- 1/2 cup cream cheese
- Fresh cilantro (to garnish)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 255M
CAL 26%·PRO 91%
CARBS 38G29% OF CAL
10G FIBER19G OTHER9G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1064mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.