Slow Cooker Buffalo Chicken Chili
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365 Days of Slow Cooking · by Karen5.0

Slow Cooker Buffalo Chicken Chili

NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 78%
CARBS 35G31% OF CAL
8G FIBER21G OTHER6G TOTAL SUGAR
FAT 18G36% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white bean and chicken chili spiked with buffalo sauce. Warming and tangy, it delivers buffalo chicken dip flavors in soup form.

mainamericansoupgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless, skinless chicken breasts or tenders (frozen or thawed)
  • 2 (15 oz) cans great northern beans, rinsed and drained
  • 3 celery ribs, sliced into quarter inch pieces
  • 1 (14.5 oz) can diced fire-roasted tomatoes
  • 2 cups chicken broth (or 2 cups water with 2 tsp better than bouillon chicken base)
  • 1/2 cup buffalo wing sauce (not hot sauce)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 8 ounces cream cheese
  • Bleu cheese crumbles (optional)
PREP
10M
SODIUM
1602MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.