Slow-Cooker Buffalo Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chicken simmered in the slow cooker with buffalo sauce, beans, corn, and tomatoes, then topped with cilantro, blue cheese, and tortilla strips. A satisfying, warming bowl with bold buffalo and chili flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. boneless skinless chicken breasts ((About 3 large chicken breasts.))
- 1.25 oz. McCormick® Chili Seasoning Mix
- 8 oz. cream cheese (softened)
- 1 cup chicken broth
- ¾ cup buffalo wing sauce
- ½ teaspoon cayenne
- 1 Tablespoon hot sauce
- 14.5 oz. sweet corn (drained)
- ½ cup finely diced celery
- 16 oz. BUSH’S® Mild Pinto Chili Beans
- 14.5 oz. Hunt's® tomatoes, drained
- Cilantro
- Tortilla Strips
- Fresh Blue Cheese
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 3056mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1765mg
- Calcium
- 278mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.