Slow Cooker Buffalo Chicken
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Diethood · by Katerina Petrovska5.0 (12)

Slow Cooker Buffalo Chicken

NUTRITION · PER SERVING420M COOK
CAL 19%·PRO 70%
CARBS 11G12% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 21G48% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken drumsticks slow-cooked in a homemade buffalo sauce with hot sauce and white wine. Tender, spicy, and flavorful. Can be served as a main or appetizer.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 to 10 chicken drumsticks, (skin on or off*)
  • ½ cup Frank's Red Hot, (or your favorite buffalo sauce)
  • ½ cup dry white wine, (like chardonnay or pinot grigio)
  • ¼ cup vegetable oil
  • 3 cloves garlic, (minced)
  • 3 tablespoons dried parsley, (or use your preferred dried herbs)
  • chopped fresh parsley, (for garnish)
  • green onions (sliced, for garnish)
PREP
180M
SODIUM
395MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.