Slow Cooker Buffalo Chicken
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Slow Cooker Buffalo Chicken

NUTRITION · PER SERVING185M COOK
CAL 12%·PRO 77%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooker chicken breast in a spicy buffalo wing sauce with cream cheese and a seasoning mix. Easy, tangy, and spicy—ready in just 5 minutes of prep.

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Nutrition & ingredients

Ingredients

serves 6
  • 2-2.5 lbs. boneless skinless chicken breasts or boneless skinless chicken thighs
  • 1 (1 ounce) packet dry Ranch salad dressing and seasoning mix ((such as Hidden Valley))
  • 1 (12 ounce) bottle buffalo wing sauce ((such as Frank's RedHot mild))
  • Optional (for creamy texture): 8 ounce block of cream cheese, (cubed and softened at room temperature)
  • Optional garnish: sliced green onions or chopped fresh herbs
  • Optional, for serving: slider rolls or sandwich buns; tortilla chips; taco shells or tortillas; baked potatoes
PREP
5M
SODIUM
1513MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.