The Girl Who Ate Everything · by Christy Denney
Slow Cooker Buffalo Chicken
NUTRITION · PER SERVING365M COOK
CAL 19%·PRO 63%
CARBS 22G23% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded slow-cooker chicken coated in spicy buffalo sauce mixed with ranch seasoning and butter. Serve alone, on sandwiches, or over nachos.
mainamericanchicken⏲️ slow cooker
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs boneless skinless chicken breasts
- 12 ounces Buffalo sauce
- 1 (1 ounce) Ranch seasoning mix
- 1/4 cup butter
- ranch dressing, blue cheese dressing, blue cheese crumbles, hamburger buns
At a glance
PER SERVING · TIME 365M
CAL 19%·PRO 63%
CARBS 22G23% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1824mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.