I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Slow Cooker Buffalo Chicken
NUTRITION · PER SERVING365M COOK
CAL 8%·PRO 49%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken in a slow cooker with spicy, tangy buffalo sauce and ranch seasoning. Versatile and flavorful for sandwiches, salads, and tacos.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken breast (, thawed)
- 1/2 cup water
- 1/2 cup Frank's Red Hot sauce (, more to taste)
- 1/2 cup chopped onion
- 3 teaspoon minced garlic
- 1 Tablespoon ranch seasoning
- 1/2 Tablespoon Italian seasoning
- 1/2 teaspoon Kosher salt
At a glance
PER SERVING · TIME 365M
CAL 8%·PRO 49%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 845mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 11mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.