Emily Bites · by Emily Bites
Slow Cooker Buffalo Chicken
NUTRITION · PER SERVING485M COOK
CAL 7%·PRO 52%
CARBS 2G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in buffalo sauce with ranch seasoning and butter in the slow cooker. Tender, spicy, and versatile for sandwiches, salads, or meal prep.
mainamericanchicken⏲️ slow cookergluten freelow carb
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lbs raw boneless skinless chicken breasts
- 12 oz bottle of Buffalo wing sauce (I used Frank's Wing Sauce)
- 1 oz packet of dry Ranch mix (I used Hidden Valley)
- 2 tablespoons light butter
At a glance
PER SERVING · TIME 485M
CAL 7%·PRO 52%
CARBS 2G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1295mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 8mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.