The Magical Slow Cooker · by Sarah Olson★ 4.0 (1)
Slow Cooker Buffalo Baby Back Ribs
NUTRITION · PER SERVING490M COOK
CAL 25%·PRO 86%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 37G66% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back ribs cooked low and slow in the slow cooker with a spicy buffalo sauce and cooling ranch dressing mix. Tender, saucy, and packed with tangy, spicy flavor.
mainamericanroastpork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 rack pork baby back ribs
- 1/4 tsp. black pepper
- 1 oz. dry ranch dressing mix
- 1 cup Franks® Red Hot original hot sauce
At a glance
PER SERVING · TIME 490M
CAL 25%·PRO 86%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 37G66% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 2525mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.