Sweet Peas and Saffron · by Annie★ 2.6 (74)
Slow Cooker Brussels Sprouts with Cranberries, Pecans and Butternut
NUTRITION · PER SERVING170M COOK
CAL 8%·PRO 7%
CARBS 27G72% OF CAL
6G FIBER9G ADDED5G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 5G29% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts and butternut squash roasted with pecans, cranberries, and warm spices like cinnamon and nutmeg. A festive, colorful side that works in a slow cooker or on a sheet pan to save oven space.
sideamerican⏲️ slow cooker🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups Brussels sprouts (halved (14 oz/400 g))
- 4 cups butternut squash (cut into 1 inch cubes (21 oz/600 g))
- 1 red onion (cut into large chunks)
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon McCormick ground cinnamon
- 1/4 teaspoon McCormick ground nutmeg
- 1/2 teaspoon salt
- 1 cup fresh cranberries
- 1/2 cup pecans
At a glance
PER SERVING · TIME 170M
CAL 8%·PRO 7%
CARBS 27G72% OF CAL
6G FIBER9G ADDED5G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 5G29% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 162mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.