The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Brussels Sprouts
NUTRITION · PER SERVING190M COOK
CAL 11%·PRO 15%
CARBS 27G48% OF CAL
6G FIBER12G ADDED3G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked Brussels sprouts glazed with maple syrup and honey, topped with cranberries and cheese. A simple, elegant vegetable side for holiday dinners.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. fresh Brussels sprouts (trimmed and halved)
- ⅓ cup pure maple syrup
- 2 Tbsp. honey
- ¼ cup olive oil
- 1 tsp. salt
- ½ tsp. black pepper
- 1 cup fresh cranberries ((or a half cup dried))
- 1 cup feta cheese (divided)
At a glance
PER SERVING · TIME 190M
CAL 11%·PRO 15%
CARBS 27G48% OF CAL
6G FIBER12G ADDED3G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 536mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.