Crazy for Crust · by Dorothy Kern★ 4.3 (118)
Slow Cooker Brownie Pudding Recipe
NUTRITION · PER SERVING135M COOK
CAL 17%·PRO 6%
CARBS 51G60% OF CAL
0G FIBER44G SUGAR6G OTHER
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, chocolatey brownie pudding made in a slow cooker from basic pantry ingredients. Warm and decadent, it develops a cake-like top and fudgy bottom as it cooks.
dessertamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 (approx 15 ounce) box Brownie Mix (see note)
- 2 large eggs ((or use water, and oil called for on the brownie mix box))
- ½ cup (118ml) vegetable oil
- 3 tablespoons (45ml) water
- 1 3.4 ounce box instant chocolate or chocolate fudge pudding mix
- 2 cups (474ml) milk (regular or nonfat)
- Ice cream or whipped cream for serving (optional)
At a glance
PER SERVING · TIME 135M
CAL 17%·PRO 6%
CARBS 51G60% OF CAL
0G FIBER44G SUGAR6G OTHER
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 61mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.