Averie Cooks · by Averie Sunshine★ 4.9 (7)
Slow Cooker Browned Butter Mashed Potatoes
NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 10%
CARBS 27G39% OF CAL
3G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in a slow cooker with browned butter, fresh herbs, and sour cream. Rich and buttery, perfect for holiday meals and family gatherings.
sideamericancasserole⏲️ slow cooker🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 10- 3 pounds Russet potatoes (peeled and diced into 1/2 to 1-inch cubes* (See Notes))
- 1 1/2 cups half-and-half (2% or whole milk, divided)
- 1/2 cup low-sodium chicken broth (or water)
- 1 tablespoon minced garlic (divided)
- 1/2 teaspoon salt (or as desired)
- 1/2 teaspoon freshly ground black pepper (or as desired)
- 1/2 cup salted butter (or unsalted and add additional salt)
- 3/4 cup sour cream
- 1 teaspoon dried thyme (or 2 teaspoons fresh)
- 1/2 teaspoon dried rosemary (or 1 teaspoon fresh)
- 1 teaspoon fresh parsley (finely minced for garnishing (or 1/2 teaspoon dried although fresh is preferred))
At a glance
PER SERVING · TIME 195M
CAL 14%·PRO 10%
CARBS 27G39% OF CAL
3G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 326mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 74mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.