Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Slow Cooker Brown Sugar Glazed Carrots Recipe
NUTRITION · PER SERVING305M COOK
CAL 7%·PRO 5%
CARBS 26G71% OF CAL
5G FIBER12G ADDED7G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby carrots glazed with brown sugar and butter in the slow cooker. A simple, naturally sweet side dish that appeals to all ages.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 32 ounces baby carrots (1 bag)
- ½ teaspoon salt
- ½ cup light brown sugar
- 3 Tablespoon butter (cut into small pieces)
- 1 Tablespoon chopped fresh parsley (to garnish)
At a glance
PER SERVING · TIME 305M
CAL 7%·PRO 5%
CARBS 26G71% OF CAL
5G FIBER12G ADDED7G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 332mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.