I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Slow Cooker Brown Sugar Glazed Carrots
NUTRITION · PER SERVING190M COOK
CAL 9%·PRO 5%
CARBS 28G66% OF CAL
9G FIBER1G ADDED14G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots coated in brown sugar, butter, and fresh parsley. A sweet side dish made effortlessly in a slow cooker.
sideamerican⏲️ slow cooker🥄 saucepangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds whole carrots ((can also use baby carrots))
- 3 Tablespoons salted butter
- 2 Tablespoons light brown sugar ((or honey))
- 1/2 teaspoon Kosher salt
- Ground black pepper (, to taste)
- Chopped fresh parsley (, for garnish)
At a glance
PER SERVING · TIME 190M
CAL 9%·PRO 5%
CARBS 28G66% OF CAL
9G FIBER1G ADDED14G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 416mg
- Total sugar
- 16g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.