The Recipe Critic · by Alyssa Rivers★ 3.9 (13)
Slow Cooker Brown Sugar Balsamic Chicken and Vegetables
NUTRITION · PER SERVING485M COOK
CAL 16%·PRO 57%
CARBS 24G29% OF CAL
3G FIBER7G ADDED5G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a slow cooker with root vegetables in a sweet and tangy brown sugar balsamic sauce. An easy all-in-one meal that develops rich flavor over hours of cooking.
mainamericanchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 8 boneless skinless chicken thighs
- 1 tablespoon olive oil
- 4 cloves minced garlic (mince)
- 1 pound baby carrots
- 1 pound baby red potatoes (sliced in half)
- ½ cup brown sugar
- ¼ cup balsamic vinegar
- 1 pound green beans
- fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 485M
CAL 16%·PRO 57%
CARBS 24G29% OF CAL
3G FIBER7G ADDED5G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 128mg
- Total sugar
- 12g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.