Six Sisters' Stuff · by Steph Loaiza★ 5.0 (15)
Slow Cooker Brown Sugar and Balsamic Glazed Pork Loin Recipe
NUTRITION · PER SERVING495M COOK
CAL 13%·PRO 66%
CARBS 15G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin in a tangy-sweet brown sugar and balsamic glaze, cooked slowly until effortlessly tender. An elegant dinner that tastes gourmet but requires minimal effort.
mainamericanroastpork⏲️ slow cooker🥄 saucepandairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon ground sage
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 garlic clove (crushed)
- 2 pounds boneless pork tenderloin
- ½ cup water
- ½ cup brown sugar
- 1 Tablespoon cornstarch
- ¼ cup balsamic vinegar
- 2 Tablespoon soy sauce
At a glance
PER SERVING · TIME 495M
CAL 13%·PRO 66%
CARBS 15G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 556mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.