Slow Cooker Broccoli Cheese Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy broccoli soup made in the slow cooker with cheddar and Parmesan cheese. Rich and comforting, it's packed with vegetables and perfect for a wholesome lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 Cup Unsalted Butter
- 1/2 Yellow Onion (minced)
- 2 Cloves Garlic (minced)
- 1 Carrot (peeled and grated)
- 1/4 Cup All-Purpose Flour
- 4 Ounces Cream Cheese (softened)
- 24 Ounces Chicken Broth
- 1 Cup Heavy Cream
- 2 Cups Whole Milk
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Worcestershire Sauce
- 1/2 teaspoons Ground Mustard
- 1/2 teaspoons Dried Thyme
- 2 teaspoons Salt
- 1/2 teaspoon Pepper
- 4 Cups Broccoli (chopped )
- 2 Cups Sharp Cheddar Cheese (grated)
- 1/3 Cup Parmesan Cheese (grated)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1524mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 238mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.