Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Slow Cooker Broccoli Cheese Soup
NUTRITION · PER SERVING250M COOK
CAL 18%·PRO 38%
CARBS 17G19% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 25G62% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup loaded with vegetables and rich cheese, made in a slow cooker with minimal prep. Comfort food that rivals restaurant versions.
mainamericansoupchicken🌀 blender⏲️ slow cooker🫕 dutch oven🍲 stockpot
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces frozen broccoli
- 3/4 cup chopped yellow onion ((1 small onion))
- 3/4 cup chopped celery ((about 2 stalks))
- 1 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon black pepper
- 4 ounces cream cheese ((softened))
- 2 cups chicken broth
- 2 teaspoons Better than Boullion Chicken Base
- 1 can evaporated milk ((12 ounce))
- 2 Tablespoons all-purpose flour
- 1/3 cup grated parmesan cheese
- 2 cups shredded cheddar cheese
- 1/2 teaspoon kosher salt ((optional to taste))
At a glance
PER SERVING · TIME 250M
CAL 18%·PRO 38%
CARBS 17G19% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 25G62% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 814mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 529mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.