Slow Cooker Broccoli Cheese Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker broccoli and cheese soup made with broccoli, cheddar, cream cheese, and chicken broth. Rich and indulgent with a mild cheese flavor, this is comfort food for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 5 tablespoons flour
- 3 cups milk (see note)
- 3 cups chicken broth ((or vegetable broth for vegetarian))
- ½ onion (diced)
- 3-4 cups chopped broccoli florets ((just the bushy tops - discard the stems or use them for another recipe))
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 2 ounces cream cheese
- 2 cups shredded sharp cheddar cheese ((yellow))
- 2 teaspoons salt ((or to taste))
- 1-4 teaspoons black pepper ((or to taste))
- optional: extra cheese for topping
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2386mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 722mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.