Real Housemoms · by Becky Hardin★ 4.5 (30)
Slow Cooker Broccoli Cheese Soup
NUTRITION · PER SERVING195M COOK
CAL 52%·PRO 100%
CARBS 47G18% OF CAL
6G FIBER17G OTHER24G TOTAL SUGAR
FAT 73G63% OF CAL
38G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy broccoli soup made in the slow cooker. Comforting and hearty, rich with cheese and loaded with broccoli.
mainamericansoup⏲️ slow cooker🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup butter
- 3/4 cups diced onion
- 3/4 cup diced celery
- 2 tablespoons diced garlic
- 6 Tbsp flour (I used whole wheat)
- 24 ounces cans evaporated milk (2-12 oz cans)
- 5 cups low-sodium chicken broth
- 5 cups diced broccoli
- 1/2 cup heavy cream
- 14 oz shredded sharp cheddar cheese
- 2 oz shredded Monterrey jack cheese
- Salt and Pepper to taste
- Sour cream (more cheese, and cilantro for garnish (optional))
At a glance
PER SERVING · TIME 195M
CAL 52%·PRO 100%
CARBS 47G18% OF CAL
6G FIBER17G OTHER24G TOTAL SUGAR
FAT 73G63% OF CAL
38G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1859mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 1347mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.