Cooking Classy · by Jaclyn★ 4.4 (29)
Slow Cooker Broccoli Cheese Soup
NUTRITION · PER SERVING315M COOK
CAL 32%·PRO 60%
CARBS 27G17% OF CAL
3G FIBER0G ADDED15G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 47G65% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheese soup made in a slow cooker with evaporated milk and sharp cheddar. Comfort in a bowl, it's warm, satisfying, and perfect for cold days.
mainamericansoup⏲️ slow cooker🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup butter (, sliced)
- 1 1/2 cups chopped yellow onion
- 2 cloves garlic (, minced)
- 6 Tbsp all-purpose flour
- Salt and freshly ground black pepper
- 2 (12 oz) cans evaporated milk
- 5 cups low-sodium chicken broth
- 5 cups small diced broccoli florets*
- 1/8 tsp dried thyme
- 1/2 cup heavy cream
- 12 oz sharp cheddar cheese (, freshly shredded (or more to taste))
- 2 oz parmesan cheese (, freshly & finely shredded)
At a glance
PER SERVING · TIME 315M
CAL 32%·PRO 60%
CARBS 27G17% OF CAL
3G FIBER0G ADDED15G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 47G65% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1387mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 887mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.