Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Slow Cooker Broccoli Cheddar Soup Recipe
NUTRITION · PER SERVING255M COOK
CAL 16%·PRO 39%
CARBS 13G16% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 22G61% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker broccoli soup enriched with three cheeses and evaporated milk. Rich, filling, and hands-off cooking makes this perfect for busy days.
mainamericansoup⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoon butter
- ½ onion (diced)
- 12 ounces evaporated milk
- 4 cups chicken broth
- 2 cups broccoli Florets
- ½ teaspoon pepper
- ¼ teaspoon salt
- 8 ounces Velveeta cheese (cut into cubes)
- 1 ½ cups cheddar cheese (shredded)
- 1 cup Parmesan cheese (shredded)
At a glance
PER SERVING · TIME 255M
CAL 16%·PRO 39%
CARBS 13G16% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 22G61% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1339mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 533mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.