Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Slow Cooker Broccoli, Cheddar and White Bean Soup
NUTRITION · PER SERVING195M COOK
CAL 18%·PRO 42%
CARBS 35G38% OF CAL
10G FIBER1G ADDED5G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker soup with broccoli, white beans, cheddar, and spinach. Comforting and vegetarian, ready with minimal hands-on time.
mainamericansoupbeans⏲️ slow cooker🌀 blendergluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small yellow onion (chopped)
- 1 pound chopped broccoli crowns
- 15 ounce can cannellini beans (rinsed and drained)
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 ½ cups low sodium vegetable broth
- 1 ½ cups loosely packed fresh spinach*
- 6 ounces shredded sharp cheddar cheese (white or yellow, divided)
- ¼ cup half and half**
At a glance
PER SERVING · TIME 195M
CAL 18%·PRO 42%
CARBS 35G38% OF CAL
10G FIBER1G ADDED5G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 883mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 440mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.