Slow Cooker Brisket with Brown Sugar Rub
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large beef brisket slow-cooked with a brown sugar and chili rub, finished with BBQ sauce for caramelized sweetness. Tender and juicy with smoky depth. A hands-off main for feeding a crowd.
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Nutrition & ingredients
Ingredients
serves 8- 1 (3-4 lb) beef brisket
- ¼ cup brown sugar
- 3 teaspoons chili powder
- 2 teaspoons seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ cup barbecue sauce
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 507mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.