Little Sunny Kitchen · by Diana
Slow Cooker Brisket
NUTRITION · PER SERVING515M COOK
CAL 25%·PRO 95%
CARBS 33G26% OF CAL
1G FIBER24G ADDED2G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 20G36% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, smoky-sweet beef brisket slow-cooked with barbecue sauce and aromatic spices. The meat slices beautifully and can be shredded for sandwiches. Perfect for weekend dinners or feeding a crowd.
mainamericanroastbeef⏲️ slow cooker🌡️ thermometer🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 beef brisket flat (about 3 pounds, trimmed)
- 1 ½ cups barbecue sauce (divided)
- ½ cup beef broth
- 1½ teaspoons fine sea salt
- ¾ teaspoon ground black pepper
- 2 tablespoons packed light brown sugar
- 1½ teaspoons garlic powder
- ¾ teaspoon sweet paprika
- ¾ teaspoon onion powder
- ½ teaspoon cayenne pepper (use ¼ teaspoon for mild, ½ teaspoon for medium)
- ¾ teaspoon ground cumin
At a glance
PER SERVING · TIME 515M
CAL 25%·PRO 95%
CARBS 33G26% OF CAL
1G FIBER24G ADDED2G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 20G36% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1578mg
- Total sugar
- 27g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.