Slow Cooker Brisket
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart beef brisket coated in a flavorful spice rub and barbecue sauce. Slow-cooked for hours until melt-in-your-mouth tender, it's hearty comfort food perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium yellow onion (sliced)
- 4 cloves garlic (coarsely chopped)
- 1 tablespoon olive oil (or as needed)
- 4 pounds brisket
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon salt (or to taste)
- ¾ teaspoon onion powder
- ½ teaspoon black pepper
- ¾ cup barbecue sauce
- ¾ cup chili sauce ( *see note or additional BBQ sauce)
At a glance
PER SERVING · TIME 455M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 1061mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.