Slow Cooker Brisket Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made in a slow cooker with tender chunks of beef brisket, black beans, and fire-roasted tomatoes spiced with chili powder and cumin. Topped with lime sour cream and cilantro.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3 tablespoons vegetable or olive oil
- 2 pounds beef brisket, trimmed of excess fat and cut into 1-inch pieces
- 1 red or orange bell pepper, (diced)
- 1 yellow or sweet onion, (diced)
- 2 garlic cloves, (minced)
- 2 (16-ounce) cans black beans, (drained and rinsed)
- 1 (14.5-ounce) can fire-roasted diced tomatoes, (undrained)
- 1/2 cup beef broth
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon lime juice
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 teaspoon lime zest
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1592mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1175mg
- Calcium
- 177mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.