Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Slow Cooker Brisket
NUTRITION · PER SERVING515M COOK
CAL 33%·PRO 78%
CARBS 7G4% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 51G70% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket simmered with vegetables and aromatics in a slow cooker until fall-apart tender. A comforting, hands-off dinner that feeds a crowd.
mainamericanbeef⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 beef brisket (3 1/2 - 4 pounds, I prefer the flat cut)
- 1 tablespoon salt
- 2 teaspoons pepper
- 1/2 cup onion (diced)
- 3/4 cup carrot (peeled, quartered and cut into 1/2 inch pieces)
- 1/2 cup celery (sliced)
- 2 teaspoons Italian seasoning
- 5 cloves garlic (smashed)
- 1 bay leaf
- 2 cups beef broth
- 1/4 cup ketchup
- 1 1/2 tablespoons cornstarch
- cooking spray
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 515M
CAL 33%·PRO 78%
CARBS 7G4% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 51G70% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 15m
- Sodium
- 1314mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.