The Seasoned Mom · by Blair Lonergan
Slow Cooker Brisket
NUTRITION · PER SERVING285M COOK
CAL 43%·PRO 97%
CARBS 18G9% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 64G66% OF CAL
24G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy slow-cooked brisket with a zesty BBQ rub and rich sauce. Sliced for supper or piled on rolls for casual serving.
mainamericanroastbeef⏲️ slow cooker🍳 skillet♨️ grilldairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (3 ½ - 4 lb.) flat-cut beef brisket ((about 1 ½ - 2 inches thick))
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons canola oil
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- ¾ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 cup beer ((or sub with beef broth, Coke, or root beer))
- ½ cup bbq sauce
- 2 tablespoons Worcestershire sauce ((or sub with soy sauce))
- 1 medium yellow onion, (cut into ½-inch thick slices)
- For serving: extra bbq sauce, coleslaw, sliced pickles, sandwich rolls
At a glance
PER SERVING · TIME 285M
CAL 43%·PRO 97%
CARBS 18G9% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 64G66% OF CAL
24G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1099mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.