Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Slow Cooker Brisket
NUTRITION · PER SERVING490M COOK
CAL 37%·PRO 82%
CARBS 16G9% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 54G67% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spice-coated beef brisket slow-cooked with beer until tender and juicy, served with an easy sauce. The simplest way to make brisket.
mainsouthernroastbeef⏲️ slow cooker🍳 skillet♨️ grilldairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium onion (coarsely chopped)
- 1 (4-pound) beef brisket
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon ancho chile powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3/4 teaspoon cayenne pepper
- 1 cup beer (I use Guinness)
- 1/2 cup chili sauce (I use Heinz)
- 1/2 cup bbq sauce
At a glance
PER SERVING · TIME 490M
CAL 37%·PRO 82%
CARBS 16G9% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 54G67% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 986mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.