Slow Cooker Brie and Cranberry Meatballs | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey meatballs simmered in a rich tomato sauce with cranberries, cranberry sauce, and melted brie. Sweet, tangy, and savory all at once, these festive meatballs work as an appetizer or main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g 2% fat turkey mince
- 1/2 medium red onion, (peeled and finely diced)
- 1 tsp garlic granules
- 1 tsp dried thyme
- 25 dried cranberries
- salt and freshly ground black pepper, (to taste)
- low-calorie cooking spray
- 2 garlic cloves, (peeled and crushed)
- 1 carrot, (peeled and finely diced)
- 1 stick celery, (finely diced)
- 200 g passata
- 400 g chopped tomatoes
- 1 tbsp tomato puree
- 1 tbsp cranberry sauce
- 1 tbsp Henderson's relish
- 150 ml boiling water
- 1 vegetable stock cube
- 25 g dried cranberries
- 50 g brie (rind removed), (chopped into chunks)
- 10 g parsley, (finely chopped)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 941mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.