The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Slow Cooker Breakfast Casserole
NUTRITION · PER SERVING375M COOK
CAL 22%·PRO 52%
CARBS 13G12% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 31G64% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory slow-cooker breakfast casserole loaded with sausage, ham, hash browns, peppers, and melted cheddar. Wake up to a complete, satisfying breakfast.
mainamericancasseroleporkeggs⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 pound cooked and crumbled breakfast sausage
- 8 ounces diced ham, (about 1 cup)
- 16 ounces frozen diced hashbrowns, (roughly 2 heaping cups)
- 1 cup diced onion, (about ½ an onion)
- 1 cup diced red bell pepper, (about 1 pepper)
- 1 cup diced green bell pepper, (about 1 pepper)
- 2 cups shredded cheddar cheese
- 12 large eggs
- ½ cup half & half
- 1 tablespoon chopped parsley, (more for garnish)
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 375M
CAL 22%·PRO 52%
CARBS 13G12% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 31G64% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1112mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.