Buns in My Oven · by Karly Campbell★ 3.6 (10)
Slow Cooker Breakfast Casserole
NUTRITION · PER SERVING370M COOK
CAL 24%·PRO 58%
CARBS 29G24% OF CAL
2G FIBER19G OTHER7G TOTAL SUGAR
FAT 28G52% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory slow cooker breakfast casserole made with eggs, potatoes, ham, cheese, and vegetables. A hands-off way to feed a crowd at brunch.
mainamericancasseroleeggs⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 large eggs
- 1 1/4 cups milk
- 2 teaspoons Cajun or Creole seasoning (see notes)
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- 2 pounds frozen diced potatoes
- 1 pound diced ham
- 2 cups shredded sharp cheddar cheese
- 1 small sweet onion (diced)
- 1 bell pepper (diced)
- minced parsley (for garnish)
At a glance
PER SERVING · TIME 370M
CAL 24%·PRO 58%
CARBS 29G24% OF CAL
2G FIBER19G OTHER7G TOTAL SUGAR
FAT 28G52% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1638mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.