Plain Chicken · by StephanieParker★ 5.0 (22)
Slow Cooker Breakfast Casserole
NUTRITION · PER SERVING490M COOK
CAL 26%·PRO 59%
CARBS 24G19% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 34G59% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight breakfast casserole with hash browns, sausage, and eggs cooked in a slow cooker. Perfect for busy mornings or feeding a crowd.
mainamericancasseroleeggspork⏲️ slow cookergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (32-oz) bag frozen shredded hashbrowns
- 1 lb breakfast sausage, (cooked and crumbled)
- 2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 1 tsp dry mustard
- 1 tsp garlic powder
- ½ tsp onion powder
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 490M
CAL 26%·PRO 59%
CARBS 24G19% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 34G59% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 843mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.