The Magical Slow Cooker · by Sarah Olson★ 4.8 (4)
Slow Cooker Breakfast Casserole
NUTRITION · PER SERVING370M COOK
CAL 25%·PRO 57%
CARBS 24G19% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 32G58% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole combining hash browns, sausage, and cheese baked slowly until set. Perfect for feeding a crowd on busy weekend mornings.
mainamericancasseroleegg disheggspork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 30 oz. frozen hashbrowns
- 1 lb. breakfast sausage (such as jimmy deam or smithfield)
- 1 white onion (diced)
- 12 large eggs
- 1 cup milk
- 1 tsp. salt
- ¼ tsp. pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 8 oz. bag shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 370M
CAL 25%·PRO 57%
CARBS 24G19% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 32G58% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1018mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 288mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.