Yellow Bliss Road · by Kristin Maxwell★ 4.7 (40)
Slow Cooker Breakfast Casserole
NUTRITION · PER SERVING495M COOK
CAL 33%·PRO 82%
CARBS 17G10% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 47G64% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker breakfast casserole with eggs, sausage, bacon, cheese, and potatoes. Savory and hearty, it's designed to cook overnight for an easy morning meal.
mainamericancasseroleegg dishporkeggs⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 eggs
- ½ cup milk
- ¼ cup sour cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- 1 cup onion (diced)
- 1 cup bell pepper, any color (diced)
- 1 pound bacon (cooked and chopped)
- 1 cup cooked crumbled breakfast sausage
- 1 pound refrigerated hash browns (if frozen, thaw first.)
- 2 cups shredded cheddar cheese
- Optional: fresh parsley, chives, or green onion for garnish
At a glance
PER SERVING · TIME 495M
CAL 33%·PRO 82%
CARBS 17G10% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 47G64% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1736mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 272mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.